Baked Fish Fillets

Baked Fish Fillets
Baked Fish Fillets might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 1. One portion of this dish contains around 85g of protein, 27g of fat, and

Instructions

1
Preheat oven to 350 degrees F.Spray a baking dish with non-stick cooking spray.Arrange fish in dish and add oil, wine, garlic, parsley, lemon juice, and salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooking SprayCooking Spray
Lemon JuiceLemon Juice
ParsleyParsley
GarlicGarlic
FishFish
WineWine
Cooking OilCooking Oil
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Bake for 10-15 minutes, or until the fish flakes easily.
Ingredients you will need
FishFish
Equipment you will use
OvenOven
3
Serve with fresh lemon wedges.
Ingredients you will need
Lemon WedgeLemon Wedge

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Skyfall Pinot Gris
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.
DifficultyNormal
Ready In25 m.
Servings1
Health Score29
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