Baked Fish and Rice
Baked Fish and Rice is a gluten free main course. One portion of this dish contains about 31g of protein, 17g of fat, and a total of 409 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of garlic powder, cheddar cheese, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the long grain rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.
Alsace Willm Pinot Gris ReserveAn intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.