Baked Eyeball Eggs

Name: Baked Eyeball Eggs
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 170 grams 10 slices canadian bacon (about; 305 grams condensed cream of potato soup; 2 teaspoons dried onion flakes; 10 eggs; 850 grams frozen hash brown potatoes , thawed; 10 servings ketchup; 0 teaspoons pepper; 1 teaspoons salt; 170 grams 1/2 cups cheddar cheese , shredded; 227 grams sour cream (about 1 cup)

Baked Eyeball Eggs might be just the main course you are searching for. This recipe serves 10. One serving contains 310 calories, 16g of protein, and 17g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Halloween. A mixture of canadian bacon, condensed cream of potato soup, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.