Baked Eggs

Baked Eggs is a gluten free, vegetarian, and דל פחמימות, main course. This recipe serves 6. One serving contains 234 calories, 17g of protein, and 16g of fat. A mixture of salt and pepper, evaporated milk, ground mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert. From preparation to the plate, this recipe takes about 55 minutes.