Baked Eggplant With Portabellas and Tomato Sauce (Vegetarian)

Name: Baked Eggplant With Portabellas and Tomato Sauce (Vegetarian)
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams tomato sauce (can use less tomato sauce if desired, hunts is the best for this!); 2 teaspoons dried chili pepper flakes; 1 large eggplant (peeled and sliced into 1/4-inch slices); 2 Tbsps fresh minced garlic (or to taste); 2 teaspoons italian seasoning (or to taste); 710 milliliters mozzarella cheese, divided (or to taste); 2 Tbsps olive oil; 2 onions, chopped; 79 milliliters grated parmesan cheese (or to taste); 2 servings portabella mushroom, coarsley chopped (or use white mushrooms, sliced); 2 servings salt and black pepper

Baked Eggplant With Portabellas and Tomato Sauce (Vegetarian) might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 872 calories, 51g of protein, and 57g of fat per serving. This recipe serves 2. This recipe covers 43% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. Head to the store and pick up salt and pepper, chili pepper flakes, garlic, and a few other things to make it today.