Baked Eggplant Parmesan

Name: Baked Eggplant Parmesan
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons dried basil; 3 eggplant, peeled and thinly sliced; 2 eggs, beaten; 946 milliliters italian seasoned bread crumbs; 118 milliliters grated parmesan cheese, divided; 454 grams package mozzarella cheese, shredded and divided; 1 liters classico tomato and basil sauce

Baked Eggplant Parmesan might be a good recipe to expand your main course recipe box. This recipe serves 10. One serving contains 441 calories, 22g of protein, and 17g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, mozzarella cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a rather cheap recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 1 hour.