Baked Eggplant Casserole

Name: Baked Eggplant Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps butter; 305 grams condensed cream of chicken soup; 946 milliliters eggplants, pared and cubed; 3 eggs, beaten; 1 Tbsp flour; 59 milliliters green pepper, chopped; 118 milliliters onion, chopped; 0 teaspoons oregano, dried; 1 teaspoons salt; 473 milliliters sharp cheddar cheese, shredded; 1 teaspoon sugar; 1 large tomato, peeled and chopped

Baked Eggplant Casserole

You can never have too many main course recipes, so give Baked Eggplant Casserole a try. One portion of this dish contains around 14g of protein, 21g of fat, and a total of 294 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up pepper, sharp cheddar cheese, eggs, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.