Baked Eggplant (Aubergine) Ala Ce Ce With Tomato Mushroom Gravy

Name: Baked Eggplant (Aubergine) Ala Ce Ce With Tomato Mushroom Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams diced tomatoes with onion and garlic; 1 eggplant, peeled and cut in long slices; 1 teaspoon flour; 118 milliliters milk; 184 grams mushroom stems and pieces, with liquid; 1 teaspoons sugar or 1/2 teaspoon splenda sugar substitute; 118 milliliters white flour; 1 teaspoons white pepper; 118 milliliters yellow cornmeal

Baked Eggplant (Aubergine) Ala Ce Ce With Tomato Mushroom Gravy might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 6g of protein, 2g of fat, and a total of 152 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up canned tomatoes, splenda sugar substitute, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.