Baked Egg Custard with Cheese

Name: Baked Egg Custard with Cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings butter, at room temperature, for dishes; 4 servings coarse salt and ground pepper; 6 larges eggs; 237 milliliters ounces soft goat cheese, crumbled; 118 milliliters half-and-half; 710 milliliters reserved vegetables from Rosemary-Lemon Chicken with Vegetables, cut into 1/2 inch chunks; 118 milliliters chopped scallions

For $3.21 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 369 calories, 22g of protein, and 26g of fat per serving. A mixture of reserved vegetables from rosemary-lemon chicken, coarse salt and ground pepper, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour.