Baked Cut Okra
Baked Cut Okran is a gluten free and vegetarian recipe with 1 servings. One serving contains 1830 calories, 27g of protein, and 145g of fat. This recipe covers 63% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up pepper, butter, cornmeal, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.