Baked Custard

Name: Baked Custard
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 4 larges eggs; 12 fluid ounces (12 fluid ounce) can nestle carnation evaporated milk; 118 milliliters granulated sugar; 6 servings ground nutmeg; 1 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters water

Baked Custard requires about 1 hour and 55 minutes from start to finish. This gluten free and vegetarian recipe serves 6. This dessert has 199 calories, 8g of protein, and 8g of fat per serving. Head to the store and pick up salt, water, ground nutmeg, and a few other things to make it today.