Baked Crusted Salmon

Name: Baked Crusted Salmon
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons McCormick® Dill Weed; 2 teaspoons oil; 1 teaspoon McCormick® California Style Onion Powder; 454 grams salmon fillets; 1 teaspoon seasoned salt

Baked Crusted Salmon is a gluten free, dairy free, whole 30, and pescatarian recipe with 15 servings. One portion of this dish contains approximately 6g of protein, 2g of fat, and a total of 48 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have dill weed, oil, onion powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 16 minutes.

Instructions

Preheat oven to 450F.

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Oven

Mix seasonings in small bowl.

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Seasoning

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Bowl

Place fish, skin-side down, in lightly greased baking pan. Lightly brush with oil.

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Fish

Cooking Oil

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Baking Pan

Sprinkle seasoning mixture evenly over fish.

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Seasoning

Fish

Bake 8 to 10 minutes or until fish flakes easily with a fork.

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Fish

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Oven

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

1teaspoons

McCormick® Dill Weed 2teaspoons

oil 1teaspoon

McCormick® California Style Onion Powder 454grams

salmon fillets 1teaspoon

seasoned salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.