Baked Cranberry Sauce
Baked Cranberry Sauce requires about 30 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 10. One serving contains 326 calories, 2g of protein, and 17g of fat. It works well as a rather inexpensive side dish for Thanksgiving. If you have pecans, sugar, orange marmalade, and a few other ingredients on hand, you can make it.
In a large bowl, combine all ingredients.
Pour into a greased 11-in. x 7-in. baking dish.
Bake, uncovered, at 350° for 25-30 minutes or until cranberries are tender.
Serve warm or cold. Refrigerate leftovers.