Baked Cranberry Sauce

Name: Baked Cranberry Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters flaked coconut; 454 grams fresh or frozen cranberries, thawed; 237 milliliters orange marmalade; 355 milliliters chopped pecans; 177 milliliters sugar; 118 milliliters water

Baked Cranberry Sauce requires about 30 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 10. One serving contains 326 calories, 2g of protein, and 17g of fat. It works well as a rather inexpensive side dish for Thanksgiving. If you have pecans, sugar, orange marmalade, and a few other ingredients on hand, you can make it.