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Baked Corn Casserole

Baked Corn Casserole
Need a gluten free side dish? Baked Corn Casserole could be a super recipe to try. This recipe makes 8 servings with 278 calories, 4g of protein, and 19g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. A mixture of creamed corn, french-fried onions, kernel corn, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Autumn.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
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Baking PanBaking Pan
OvenOven
2
Heat oil in a small skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Saute onion until translucent.
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OnionOnion
4
In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions.
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Whole Kernel CornWhole Kernel Corn
Chili PepperChili Pepper
Cream CheeseCream Cheese
Creamed CornCreamed Corn
ButterButter
OnionOnion
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BowlBowl
5
Pour into prepared dish.
6
Bake in preheated oven for 15 minutes.
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OvenOven
7
Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top.
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Fried OnionsFried Onions
OnionOnion
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OvenOven
8
Bake 15 minutes more.
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OvenOven
DifficultyMedium
Ready In30 m.
Servings8
Health Score1
Gluten Free
DietsGluten Free
Dish TypesSide Dish
OccasionsFallWinter
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