Baked Cod with Ritz Cracker Topping

Name: Baked Cod with Ritz Cracker Topping
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams skinless cod fillets; 1 sleeve of Ritz crackers (about 34 crackers); 4 servings Salt; 5 Tbsps unsalted butter

Baked Cod with Ritz Cracker Topping is From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1 Preheat the oven to 350°F. Grease a small baking pan or casserole pan with butter or a little oil. Rinse off the fish fillets with cold water, pat dry. Use long nose pliers to remove any pin bones from the fillets. If you want, cut the fillets into large serving pieces.

Ingredients you will need

Fish Fillets

Butter

Water

Cooking Oil

Equipment you will use

Casserole Dish

Baking Pan

Oven

Place the fillets at the bottom of the pan, sprinkle with salt.2 Melt the butter. Crush the Ritz crackers over a bowl; they should look like coarse breadcrumbs.

Ingredients you will need

Coarse Breadcrumbs

Butter Crackers

Butter

Salt

Equipment you will use

Bowl

Frying Pan

Mix the melted butter with the breadcrumbs. Pack the crumb mixture over the top and sides of the fish fillets.3

Ingredients you will need

Fish Fillets

Breadcrumbs

Butter

Place in the oven and bake for 20 minutes, or until the fish flakes easily. (Thin fillets may take less time, very thick fillets may take longer.)

Ingredients you will need

Fish

Equipment you will use

Oven

Serve the fish with lemon and parsley.

Ingredients you will need

Parsley

Lemon

Fish

Equipment

Ingredients

Servings:

907grams

skinless cod fillets 1

sleeve of Ritz crackers (about 34 crackers)4servings

Salt 5Tbsps

unsalted butter

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.