Baked Cod

Name: Baked Cod
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams fillets cod; 1 Tbsp minced fresh parsley; 1 Tbsp reduced-fat ranch salad dressing; 237 milliliters seasoned stuffing croutons, crushed

You can never have too many main course recipes, so give Baked Cod a try. Watching your figure? This dairy free and pescatarian recipe has 353 calories, 34g of protein, and 14g of fat per serving. This recipe serves 2. If you have ranch salad dressing, seasoned stuffing croutons, parsley, and a few other ingredients on hand, you can make it. To use up the stuffing you could follow this main course with the Gluten Free Cornbread for Stuffing or Dessert as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

340grams

fillets cod 1Tbsp

minced fresh parsley 1Tbsp

reduced-fat ranch salad dressing 237milliliters

seasoned stuffing croutons, crushed

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.