Baked Coconut Candies (cocadas Horneadas)

Name: Baked Coconut Candies (cocadas Horneadas)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 inch cinnamon stick; 1 Tbsp corn syrup; 3 larges egg yolks; 2 Tbsps milk; 118 milliliters sugar; 283 grams dried unsweetened coconut flakes, preferably coarsely shredded

Baked Coconut Candies (cocadas Horneadas) is a gluten free and vegetarian side dish. This recipe makes 4 servings with 629 calories, 7g of protein, and 50g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have cinnamon stick, corn syrup, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.