Baked Chocolate Doughnuts with Strawberry Glaze
You can never have too many morn meal recipes, so give Baked Chocolate Doughnuts with Strawberry Glaze a try. This recipe serves 12. Watching your figure? This gluten free and vegetarian recipe has 46 calories, 1g of protein, and 1g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of egg, granulated sugar, mix, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean.
Remove doughnuts from pan to cooling rack; cool 5 minutes.
Meanwhile, in small bowl, mix powdered sugar, jam and 1 tablespoon milk with whisk until smooth.
Dip tops of doughnuts in glaze; top with sprinkles.