Baked Chocolate Chip Doughnuts with Chocolate Glaze

Name: Baked Chocolate Chip Doughnuts with Chocolate Glaze
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 egg; 2 Tbsps granulated sugar; 0 teaspoons ground nutmeg; 1 Tbsp milk; 118 milliliters powdered sugar; 59 milliliters miniature semisweet chocolate chips; 2 Tbsps unsweetened baking cocoa; 1 teaspoons vanilla; 473 milliliters Original Bisquick® mix

You can never have too many morn meal recipes, so give Baked Chocolate Chip Doughnuts with Chocolate Glaze a try. Watching your figure? This gluten free recipe has 57 calories, 1g of protein, and 2g of fat per serving. This recipe serves 12. A mixture of egg, baking cocoa, vanilla, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat oven to 425°F. Spray mini doughnut pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In medium bowl, stir together Bisquick mix, granulated sugar, nutmeg, 2/3 cup milk, the egg and 1 teaspoon vanilla. Fold in chocolate chips. Spoon batter into pan, using about 1 tablespoon for each doughnut.

Ingredients you will need

Granulated Sugar