Baked Chimichangas

Name: Baked Chimichangas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters reduced-fat cheddar cheese (we use ww mexican blend cheese); 2 Tbsps cilantro, chopped; 355 milliliters chicken, cooked and cubed (see note in description); 0 teaspoons cumin, ground; 1 teaspoon parsley, dried; 237 milliliters plain fat-free yogurt; 177 milliliters salsa; 8 8-inchs (8 inch) whole wheat tortillas

Baked Chimichangas might be just the main course you are searching for. This recipe serves 4. One serving contains 454 calories, 27g of protein, and 17g of fat. From preparation to the plate, this recipe takes about 25 minutes. This recipe is typical of Mexican cuisine. Head to the store and pick up parsley, tortillas, yogurt, and a few other things to make it today. To use up the fat-free plain yogurt you could follow this main course with the Very Berry Yogurt as a dessert.

Ingredients

Servings:

118milliliters

reduced-fat cheddar cheese (we use ww mexican blend cheese)2Tbsps

cilantro, chopped 355milliliters

chicken, cooked and cubed (see note in description)0teaspoons

cumin, ground 1teaspoon

parsley, dried 237milliliters

plain fat-free yogurt 177milliliters

salsa 88-inchs

(8 inch) whole wheat tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.