Baked Chili Mac

Name: Baked Chili Mac
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: American
Ingredients: 1 teaspoon dried ancho chile powder; 0 teaspoons black pepper; 397 grams chopped peeled tomatoes , with juice; 1 teaspoon chili powder; 198 grams chopped mild green chilies , with liquid; 237 milliliters uncooked elbow macaroni (we use Mission lower-carb macaroni); 4 cloves Tbsp minced garlic (about; 1 teaspoon ground cumin; 454 grams lean ground beef or ground buffalo meat or ground chicken or ground turkey; 2 teaspoons dried oregano; 1 teaspoons salt; 355 milliliters shredded cheddar cheese; 425 grams red kidney beans or black beans or black soybeans , drained; 1 serving Tabasco sauce , to taste; 170 grams tomato paste; 237 milliliters chopped yellow onion

Baked Chili Mac requires around 55 minutes from start to finish. One serving contains 2711 calories, 226g of protein, and 74g of fat. This recipe serves 1. It will be a hit at your The Super Bowl event. If you have tabasco sauce, ground cumin, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. This recipe is typical of American cuisine.

Ingredients

Servings:

1teaspoon

dried ancho chile powder 0teaspoons

black pepper 397grams

chopped peeled tomatoes , with juice 1teaspoon

chili powder 198grams

chopped mild green chilies , with liquid 237milliliters

uncooked elbow macaroni (we use Mission lower-carb macaroni)4cloves

Tbsp minced garlic (about 1teaspoon

ground cumin 454grams

lean ground beef or ground buffalo meat or ground chicken or ground turkey 2teaspoons

dried oregano 1teaspoons

salt 355milliliters

shredded cheddar cheese 425grams

red kidney beans or black beans or black soybeans , drained 1serving

Tabasco sauce , to taste 170grams

tomato paste 237milliliters

chopped yellow onion

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Totus Tuus Cava. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 18 dollars per bottle.