Baked Chicken Quesadillas

Name: Baked Chicken Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 283 grams can diced tomatoes and green chilies, well drained; 170 grams package ready-to-use Southwestern chicken strips; 4 8-inchs flour tortillas (8 inches); 4 servings Shredded lettuce, sliced ripe olives and chopped tomatoes, optional; 113 grams cup shredded Mexican cheese blend

Baked Chicken Quesadillas

Baked Chicken Quesadillas might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 339 calories, 22g of protein, and 13g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up mexican cheese blend, ready-to-use southwestern chicken strips, flour tortillas, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Coat one side of two tortillas with cooking spray; place coated side down on an ungreased baking sheet. Top each with chicken, tomatoes and cheese. Cover with remaining tortillas; spritz tops with cooking spray.

Ingredients you will need

Cooking Spray

Tortilla

Tomato

Whole Chicken

Cheese

Equipment you will use

Baking Sheet

Bake at 450° for 10 minutes or until golden brown.

Equipment you will use

Oven

Cut into wedges.

Garnish with lettuce, olives and tomatoes if desired.

Ingredients you will need

Tomato

Lettuce

Olives

Equipment

Baking Sheet

Oven

Ingredients

Servings:

283grams

can diced tomatoes and green chilies, well drained 170grams

package ready-to-use Southwestern chicken strips 48-inchs

flour tortillas (8 inches)4servings

Shredded lettuce, sliced ripe olives and chopped tomatoes, optional 113grams

cup shredded Mexican cheese blend

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Ghost Pines Sonoma County Monterey County Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.