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Baked Chicken Parmigiana

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Baked Chicken Parmigiana

Baked Chicken Parmigiana

If you want to add more Mediterranean recipes to your recipe box, Baked Chicken Parmigiana might be a recipe you should try. This main course has 327 calories, 30g of protein, and 13g of fat per serving. This recipe serves 4. This recipe from Taste of Home requires bread crumbs, part-skim mozzarella cheese, salad dressing, and spaghetti sauce mix. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
In a shallow bowl, combine the first four ingredients. Dip chicken in salad dressing, then coat with crumb mixture.
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Salad DressingSalad Dressing
ChickenChicken
DipDip
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BowlBowl
2
Place in a greased 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
3
Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear.
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ChickenChicken
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OvenOven
4
Drizzle with spaghetti sauces and sprinkle with mozzarella cheese.
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MozzarellaMozzarella
SpaghettiSpaghetti
5
Bake 5 minutes longer or until cheese is melted.
Ingredients you will need
CheeseCheese
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OvenOven
DifficultyHard
Ready In50 m.
Servings4
Health Score12
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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