Baked Chicken Parmigiana
If you want to add more Mediterranean recipes to your recipe box, Baked Chicken Parmigiana might be a recipe you should try. This main course has 327 calories, 30g of protein, and 13g of fat per serving. This recipe serves 4. This recipe from Taste of Home requires bread crumbs, part-skim mozzarella cheese, salad dressing, and spaghetti sauce mix. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
In a shallow bowl, combine the first four ingredients. Dip chicken in salad dressing, then coat with crumb mixture.
Place in a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear.
Drizzle with spaghetti sauces and sprinkle with mozzarella cheese.
Bake 5 minutes longer or until cheese is melted.