Baked Chicken on Rice

Name: Baked Chicken on Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 255 grams sliced mushrooms; 610 grams condensed cream of mushroom soup; 57 grams packages dry onion soup mix; 610 milliliters milk; 4 skinless, boneless chicken breast halves; 278 grams uncooked white rice

The recipe Baked Chicken on Rice can be made in about 45 minutes. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 439 calories, 24g of protein, and 6g of fat. It works well as a budget friendly main course. This recipe from Allrecipes requires rice, chicken breast halves, onion soup mix, and milk. If you like this recipe, you might also like recipes such as Kerabu Rice (Rice Salad), Cauliflower, Brown Rice, and Vegetable Fried Rice, and Baked Raisin Rice Pudding.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Cut each chicken breast in half to make a total of 8 pieces; set aside.

Ingredients you will need

Chicken Breast

Mix cream of mushroom soup with milk. Reserve 1 cup of mixture.

Ingredients you will need

Cream Of Mushroom Soup

Milk

Combine remaining mixture with rice, undrained mushrooms and 1 envelope of dry onion soup mix.

Ingredients you will need

Dry Onion Soup Mix

Mushrooms

Rice

Spoon rice mixture into a 9x13 inch baking dish. Arrange chicken pieces on top.

Ingredients you will need

Chicken Pieces

Rice

Equipment you will use

Baking Pan

Pour reserved soup mixture over chicken and sprinkle with other envelope of onion soup mix. Cover tightly with aluminum foil and bake in preheated oven for 1 hour.

Ingredients you will need

Dry Onion Soup Mix

Chicken