Baked Chicken Chimichangas

Name: Baked Chicken Chimichangas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 227 grams cream cheese; 8 flour tortillas; 8 servings green onions, for garnish; 227 grams pepperjack cheese, shredded; 8 servings salsa; 8 servings shredded cheddar cheese; 454 grams cooked chicken, shredded; 8 servings sour cream; 2 Tbsps taco seasoning

Baked Chicken Chimichangas might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 35g of protein, 37g of fat, and a total of 554 calories. If you have taco seasoning, flour tortillas, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

227grams

cream cheese 8

flour tortillas 8servings

green onions, for garnish 227grams

pepperjack cheese, shredded 8servings

salsa 8servings

shredded cheddar cheese 454grams

cooked chicken, shredded 8servings

sour cream 2Tbsps

taco seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.