Baked Chicken and Rice

Name: Baked Chicken and Rice
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 2 chicken bouillon cubes; 4 chicken breasts; 10 drops food coloring (for appearence only); 0 teaspoons garlic salt; 177 milliliters long grain rice; 79 milliliters chopped onion; 1 teaspoon parsley flakes; 0 teaspoons pepper; 1 teaspoons salt; 59 milliliters vegetable oil (approximately); 414 milliliters water

You can never have too many main course recipes, so give Baked Chicken and Rice a try. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 27g of protein, 17g of fat, and a total of 384 calories. A mixture of rice, chicken bouillon cubes, parsley flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the long grain rice you could follow this main course with the Rice Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.