Baked Chicken and Okra
Baked Chicken and Okra requires about 2 hours and 10 minutes from start to finish. This main course has 289 calories, 16g of protein, and 10g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up rice, bay leaves, chicken broth, and a few other things to make it today. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. 21 person found this recipe to be flavorful and satisfying.
Instructions
Preheat an oven to 350 degrees F (175 degrees C).
Spread the rice over the bottom of a 10x15 inch baking dish.
Layer the chicken pieces, tomatoes, okra, and bay leaves on top of the rice.
Pour the broth and reserved tomato juice over the ingredients and season with salt and pepper.
Cover and bake for 2 hours, until the chicken is tender and falling off the bone.
Serve in large bowls with plenty of rice and sauce.