Baked Chicken Alfredo

Name: Baked Chicken Alfredo
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams alfredo sauce; 227 grams cooked pasta (penne, farfalle, rotini); 59 milliliters artichoke heart, chopped (not marinated); 1 garlic clove, chopped; 118 milliliters mozzarella cheese; 237 milliliters sliced mushrooms; 1 Tbsp oil; 59 milliliters chopped onion; 118 milliliters parmesan cheese; 473 milliliters cooked shredded chicken

Baked Chicken Alfredo might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 31g of protein, 35g of fat, and a total of 544 calories. This recipe serves 4. This recipe is typical of Mediterranean cuisine. If you have mushrooms, mozzarella cheese, pasta, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.