Baked Cheese Grits by Holland House®

Name: Baked Cheese Grits by Holland House®
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 7
Cuisine: Southern
Ingredients: 6 Tbsps butter; 3 larges eggs, beaten; 1 teaspoons garlic powder; 237 milliliters regular white grits; 1 teaspoons hot sauce; 1 teaspoons salt; 227 grams shredded sharp Cheddar cheese; 3 Tbsps Holland House® Sherry Cooking Wine; 946 milliliters water; 1 Tbsp Worcestershire sauce

Forget going out to eat or ordering takeout every time you crave Southern food.

Instructions

Preheat oven to 325 degrees F. Bring water to a boil in a 4-quart saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Oven

Add grits, stirring with a wire whisk. Cook 2-3 minutes or until grits start to thicken. Blend in remaining ingredients except eggs.

Ingredients you will need

Grits

Egg

Equipment you will use

Whisk

Add 1-2 spoonfuls of hot grits to eggs; stir well. Repeat several times until eggs are warm. Stir eggs into saucepan.

Ingredients you will need

Grits

Egg

Equipment you will use

Sauce Pan

Pour mixture into a 2-quart baking dish.

Equipment you will use

Baking Pan

Bake 45 to 50 minutes or until top is golden.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

6Tbsps

butter 3larges

eggs, beaten 1teaspoons

garlic powder 237milliliters

regular white grits 1teaspoons

hot sauce 1teaspoons

salt 227grams

shredded sharp Cheddar cheese 3Tbsps

Holland House® Sherry Cooking Wine 946milliliters

water 1Tbsp

Worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Grits. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4.4 out of 5 stars and a bottle costs about 30 dollars.

Schloss Vollrads Riesling Spatlese

Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.