Baked Cajun Cabbage

Name: Baked Cajun Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Creole, Cajun
Ingredients: 237 milliliters chopped bell pepper; 296 milliliters italian bread crumbs; 355 milliliters butter; 1 cabbage; 237 milliliters chopped celery; 680 grams shreaded cheddar; 4 Tbsps flour; 237 milliliters chopped green onion; 355 milliliters milk

Baked Cajun Cabbage might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 221g of protein, 523g of fat, and a total of 6370 calories. This recipe covers 88% of your daily requirements of vitamins and minerals. This recipe serves 1. It is an expensive recipe for fans of Creole food. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up bell pepper, shreaded cheddar, milk, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

cut cabbage into bite sized pieces. boil 10 min until tender crisp. drain. separate saucepan, combine onions, celery and pepper, saute 10 min. add milk. blend well over low heat until smooth. put cabbage in 2 qt casserole dish and top with dauce. sprinkle with green onion and brrad crumbs. bake 350 for 30 minutes

Ingredients you will need

Green Onions