Baked Butternut Squash, Raisin and Pine Nut Lasagna

Name: Baked Butternut Squash, Raisin and Pine Nut Lasagna
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters fat-free evaporated milk; 5 Tbsps all-purpose flour; 2 mediums garlic cloves, minced; 177 milliliters golden seedless raisins; 283 grams dry lasagna noodles, cooked al dente (about 12 noodles); 79 milliliters grated parmesan cheese; 237 milliliters part-skim mozzarella cheese, shredded; 2 Tbsps pine nuts, chopped; 0 teaspoons table salt (to taste); 0 teaspoons white pepper (to taste); 454 grams cooked winter squash, mashed

Baked Butternut Squash, Raisin and Pine Nut Lasagna might be just the Mediterranean recipe you are searching for. This recipe serves 8. One serving contains 415 calories, 18g of protein, and 13g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It works well as an affordable main course. A mixture of golden raisins, pepper, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the golden raisins you could follow this main course with the Apple Crumble with Golden Raisins as a dessert.