Baked Buffalo Chicken Strips with Blue Cheese Dip
Baked Buffalo Chicken Strips with Blue Cheese Dip might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 33g of protein, 29g of fat, and a total of 499 calories. It will be a hit at your The Super Bowl event. A mixture of cheese, worcestershire sauce, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ritz crackers you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.
Cut each chicken breast into 4 strips, lengthwise, and place in a large bowl. In a separate bowl, whisk together 1 1/2 cups buttermilk and hot sauce until blended.
Pour over chicken; mix until chicken is coated. Cover and refrigerate for 1 hour.
Make dip: In a medium bowl, combine sour cream, 1/2 cup buttermilk, blue cheese, vinegar and Worcestershire sauce.
Whisk to mix well. Season to taste with salt and pepper. Cover and refrigerate.
Preheat oven to 350F. Mist 2 large baking sheets with cooking spray. In a food processor, pulse crackers until crushed.
Add seasoning mix and pulse to combine.
Spread cracker mixture on a large platter.
Remove chicken from marinade and carefully dredge each strip in cracker mixture.
In a large skillet, warm 2 Tbsp. oil over medium-high heat until shimmering.
Add half of chicken and cook, turning, until brown and crisp on all sides, 2 to 3 minutes.
Place on baking sheet. Repeat with remaining oil and chicken.
Place baking sheets in oven and bake until chicken is cooked through, 8 to 10 minutes.
Serve chicken hot with celery and blue cheese dip.