RecipesMagazine
×

Baked Brisket Au Jus

5
4
3
2
1
Baked Brisket Au Jus

Baked Brisket Au Jus

The recipe Baked Brisket Au Jus is ready in roughly 45 minutes and is definitely a spectacular gluten free, dairy free, and whole 30 option for lovers of Jewish food. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 60g of protein, 21g of fat, and a total of 467 calories. This recipe serves 8. It will be a hit at your Hanukkah event. If you have worcestershire sauce, celery, pepper, and a few other ingredients on hand, you can make it. It works well as a sauce.

Instructions

1
Place brisket, fat side up, in a roasting pan.
Equipment you will use
Roasting PanRoasting Pan
2
Sprinkle with salt and pepper. Top with onion and celery.
Ingredients you will need
Salt And PepperSalt And Pepper
CeleryCelery
OnionOnion
3
Stir together tomato paste, tomato sauce, and Worcestershire sauce; pour over beef.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Tomato PasteTomato Paste
Tomato SauceTomato Sauce
BeefBeef
4
Bake brisket at 325 for 1 hour. Cover and bake 2 more hours, basting with pan juices occasionally.
Equipment you will use
OvenOven
Frying PanFrying Pan
5
Add coffee; cover and bake 2 more hours, checking every 30 minutes for dryness.
Ingredients you will need
CoffeeCoffee
Equipment you will use
OvenOven
6
Add 1/4 cup water, if necessary.
Ingredients you will need
WaterWater
7
Remove brisket from pan; let stand 20 minutes.
Equipment you will use
Frying PanFrying Pan
8
Cut brisket across grain into thin slices using a sharp knife.
Ingredients you will need
GrainsGrains
Equipment you will use
KnifeKnife
9
Strain pan drippings, and serve with sliced brisket.
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings8
Health Score48
Dairy FreeGluten Free
CuisinesJewish
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsHanukkah
Related recipes
Refried Bean Nachos
Cocoa-Crusted Beef Tenderloin
Sunny's Southwestern Chicken Pot Pie
Sharsh's White Bean Chicken Chili
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok