Baked Brie Bites With Sugared Cranberries
Baked Brie Bites With Sugared Cranberries might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 24 servings with 274 calories, 5g of protein, and 14g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is perfect for Christmas. 1 person found this recipe to be delicious and satisfying. If you have southern grove walnuts, granny smith apple, orange zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
For Sugared Cranberries, in a small saucepan, combine 1 cup sugar and 1/2 cup water over low heat. Simmer until the sugar dissolves, about 3 minutes.
Add cranberries and remove from heat.
Transfer to a bowl, cover and refrigerate overnight.
Roll in remaining 3/4 cup of sugar to coat. Air dry on a wire rack for 1 hour.
Baked Brie Bites, preheat oven to 375°.
In a small saucepan, melt butter.
Add orange juice, bacon bits, walnuts, apple, cinnamon and 3 tablespoons brown sugar. Cook over medium-high heat, stirring frequently, until sugar has dissolved and apples begin to brown, 3-5 minutes.
Remove from heat. Stir in orange zest.
Unroll crescent rolls and pinch together seams to create 1 large sheet with each package of dough.
Cut each rectangle into 12 squares.
Coat a mini muffin pan with cooking spray and place a square of dough in each cup.
Cut brie into 24 pieces and place in the center of the dough square. Top with apple walnut mixture and a pinch of brown sugar. Bring edges of the dough square to the center and pinch to create a seal.
Bake for 10 minutes or until golden brown.
Garnish each bite with a sugared cranberry for an unexpected burst of flavor.