Baked Breaded Yummy Catfish

Name: Baked Breaded Yummy Catfish
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 177 milliliters breadcrumbs; 2 fillets catfish fillets; 1 egg; 1 teaspoon garlic powder; 237 milliliters Italian salad dressing; 1 parmesan cheese; 1 teaspoon pepper

Baked Breaded Yummy Catfish might be a good recipe to expand your main course recipe box. Watching your figure? This pescatarian recipe has 1288 calories, 74g of protein, and 68g of fat per serving. This recipe serves 1. This recipe covers 50% of your daily requirements of vitamins and minerals. Head to the store and pick up breadcrumbs, catfish, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Line baking dish with foil and spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Aluminum Foil

Combine egg and Italian dressing in shallow dish.

Ingredients you will need

Italian Dressing

Egg

Combine breadcrumbs, cheese, pepper, and garlic powder in second shallow dish.Dip fish in egg mixture, followed by bread crumb mixture.

Ingredients you will need

Garlic Powder

Breadcrumbs

Cheese

Pepper

Bread

Fish

Dip

Egg

Drizzle remaining egg mixture over fish.

Ingredients you will need

Fish

Egg

Add remaining breadcrumbs to fish.Coat lightly with cooking spray.

Ingredients you will need

Cooking Spray

Breadcrumbs

Fish

Bake at 350 degrees for forty-five minutes.

Equipment you will use

Oven

Equipment

Baking Pan

Aluminum Foil

Oven

Ingredients

Servings:

garlic powder 237milliliters

Italian salad dressing 1

parmesan cheese 1teaspoon

pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.