Baked Bluefish

Name: Baked Bluefish
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms bluefish fillet(s); 118 milliliters butter, melted; 4 sprigs fresh dill weed; 118 milliliters minced onion; 6 servings salt and pepper to taste; 227 grams herb-seasoned dry bread stuffing mix; 355 milliliters boiling water

Baked Bluefish is a pescatarian recipe with 6 servings. One portion of this dish contains roughly 42g of protein, 25g of fat, and a total of 521 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have water, butter, herb-seasoned bread stuffing mix, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works well as an affordable main course. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Ingredients

Servings:

1kilograms

bluefish fillet(s)118milliliters

butter, melted 4sprigs

fresh dill weed 118milliliters

minced onion 6servings

salt and pepper to taste 227grams

herb-seasoned dry bread stuffing mix 355milliliters

boiling water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.