Baked Beef Stew

Name: Baked Beef Stew
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 907 grams beef stew meat, cut into 1-inch cubes; 1 slice bread, cubed; 397 grams can diced tomatoes, undrained; 4 mediums carrots, cut into 1-inch chunks; 2 ribs celery ribs, cut into 3/4-inch chunks; 1 medium onion, cut into chunks; 1 teaspoons pepper; 3 mediums potatoes, peeled and quartered; 3 Tbsps quick-cooking tapioca; 2 teaspoons salt; 2 teaspoons sugar; 237 milliliters water

Baked Beef Stew is a dairy free recipe with 8 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 28g of protein, 6g of fat, and a total of 276 calories. It works well as a main course. It can be enjoyed any time, but it is especially good for Winter. Head to the store and pick up beef stew meat, onion, quick-cooking tapioca, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours. If you like this recipe, take a look at these similar recipes: Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes, Beef & Guinness stew, and Beef Green Chile Stew.