Baked Beef Stew

Name: Baked Beef Stew
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 60 milliliters red wine or beef broth; 907 grams beef stew meat, cut into 1-inch cubes; 54 milliliters soft bread crumbs; 1 teaspoon browning sauce, optional; 397 grams can diced tomatoes, undrained; 4 mediums carrots, cut into 1-inch chunks; 2 ribs celery ribs, cut into 3/4-inch chunks; 1 teaspoons dried marjoram; 1 medium onion, cut into chunks; 145 grams frozen peas, thawed; 1 teaspoons pepper; 3 Tbsps quick-cooking tapioca; 5 smalls red potatoes, quartered; 2 teaspoons seasoned salt; 2 teaspoons sugar; 177 milliliters water

Baked Beef Stew is a main course that serves 8. Watching your figure? This dairy free recipe has 323 calories, 30g of protein, and 6g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have pepper, marjoram, browning sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 55 minutes. It will be a hit at your Winter event. If you like this recipe, you might also like recipes such as Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes, Beef & Guinness stew, and Beef Green Chile Stew.