Baked Beef Stew

Baked Beef Stew
Baked Beef Stew is a main course that serves 8. Watching your figure? This dairy free recipe has 323 calories, 30g of protein, and 6g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have pepper, marjoram, browning sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 55 minutes. It will be a hit at your Winter event. If you like this recipe, you might also like recipes such as Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes, Beef & Guinness stew, and Beef Green Chile Stew.

Instructions

1
In a large bowl, combine the tomatoes, water, wine or broth, tapioca, sugar, seasoned salt, browning sauce if desired, marjoram and pepper.
Ingredients you will need
Browning SauceBrowning Sauce
Seasoned SaltSeasoned Salt
MarjoramMarjoram
TomatoTomato
TapiocaTapioca
PepperPepper
BrothBroth
SugarSugar
WaterWater
WineWine
Equipment you will use
BowlBowl
2
Let stand for 15 minutes.
3
Add the meat, potatoes, carrots, celery, onion and bread crumbs.
Ingredients you will need
BreadcrumbsBreadcrumbs
PotatoPotato
CarrotCarrot
CeleryCelery
OnionOnion
MeatMeat
4
Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 1-1/4 hours.
Equipment you will use
Baking PanBaking Pan
OvenOven
5
Uncover; stir in peas.
Ingredients you will need
PeasPeas
6
Bake 15-20 minutes longer or until meat and vegetables are tender.
Ingredients you will need
VegetableVegetable
MeatMeat
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 55 m.
Servings8
Health Score69
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