Baked Beans

Baked Beans
If you want to add more gluten free and dairy free recipes to your collection, Baked Beans might be a recipe you should try. For 43 cents per serving, you get a side dish that serves 12. One serving contains 161 calories, 5g of protein, and 5g of fat. A mixture of bacon, brown sugar, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Preheat oven to 350 degrees F.
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2
In a Dutch oven, cook bacon over medium heat until browned and crispy.
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BaconBacon
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3
Add onions and a dash of salt and pepper. Allow to cook for a few minutes.
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OnionOnion
4
In a large bowl, mix together pinto beans, brown sugar and diced tomatoes.
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5
Add to Dutch oven and allow cooking.
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6
Add 1 cup of water. Cook for 30 minutes.
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WaterWater
DifficultyHard
Ready In55 m.
Servings12
Health Score2
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