Baked Beans
If you want to add more gluten free and dairy free recipes to your collection, Baked Beans might be a recipe you should try. For 43 cents per serving, you get a side dish that serves 12. One serving contains 161 calories, 5g of protein, and 5g of fat. A mixture of bacon, brown sugar, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
Preheat oven to 350 degrees F.
In a Dutch oven, cook bacon over medium heat until browned and crispy.
Add onions and a dash of salt and pepper. Allow to cook for a few minutes.
In a large bowl, mix together pinto beans, brown sugar and diced tomatoes.
Add to Dutch oven and allow cooking.
Add 1 cup of water. Cook for 30 minutes.