Baked Basque Potatoes

Name: Baked Basque Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters dry breadcrumbs; 454 grams fat-free, less-sodium chicken broth; 2 garlic cloves, minced; 473 milliliters coarsely chopped green bell pepper; 4 teaspoons olive oil, divided; 473 milliliters coarsely chopped onion; 2 Tbsps paprika; 28 grams 1/4 cup grated fresh Parmesan cheese; 1 liters (1-inch) cubed peeled potato (about 2 pounds); 118 milliliters coarsely chopped red bell pepper; 3 Tbsps sherry vinegar or red wine vinegar; 1 teaspoons salt; 1 Tbsp chopped fresh or 1 teaspoon dried tarragon

Baked Basque Potatoes might be just the side dish you are searching for. This recipe serves 6. One serving contains 233 calories, 10g of protein, and 5g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, less-sodium chicken broth, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 40

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Oven

Combine potato and broth in a saucepan; bring to a boil. Cover, reduce heat, and simmer 12 minutes.

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Potato

Broth

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Sauce Pan

Drain potato through a sieve into a bowl, reserving 1 cup cooking liquid.

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Potato

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Sieve

Bowl

Heat 2 teaspoons oil in a large nonstick skillet over medium heat.

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Cooking Oil

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Frying Pan

Add onion, bell peppers, salt, and garlic; saut 2 minutes. Stir in 1/4 cup reserved cooking liquid and paprika; cover and cook 8 minutes or until peppers are tender. Stir in potato, 3/4 cup reserved cooking liquid, vinegar, and tarragon; bring to a boil, stirring to coat. Spoon potato mixture into a 2-quart casserole coated with cooking spray.

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Cooking Spray