Baked Bacon Ranch Chicken

Name: Baked Bacon Ranch Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix; 567 grams skinless, boneless chicken breasts; 57 grams Swiss cheese; 1 tomato, cut into slices; 8 strips center-cut bacon or turkey bacon

Baked Bacon Ranch Chicken is a gluten free and fodmap friendly recipe with 4 servings. One serving contains 248 calories, 35g of protein, and 8g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. A few people really liked this main course. A mixture of salad dressing & seasoning mix, tomato, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Preheat the broiler and spray a baking sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Broiler

Sprinkle the chicken with half of the Hidden Valley® Original Ranch® Dressing and Seasoning

Ingredients you will need

Seasoning

Whole Chicken

Ranch Dressing

Mix. Wrap two bacon slices around each piece of chicken. Reserve remaining Ranch® Dressing and Seasoning

Ingredients you will need

Bacon

Seasoning

Whole Chicken

Ranch Dressing

Wrap

Mix for another use.

Spray a large nonstick skillet with cooking spray and set over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add chicken and cook until the bacon is browned, about 3 minutes per side.

Ingredients you will need

Whole Chicken

Bacon

Transfer the chicken to the baking sheet. Top each chicken breast with 2 tomato slices and 1 slice of cheese. Broil 5 inches from the heat source until the chicken is cooked through (165 degrees F internal temperature) and the cheese is melted and bubbly, about 4 minutes longer.

Ingredients you will need

Chicken Breast