Baked Artichoke Dip With Winter Crudites

Name: Baked Artichoke Dip With Winter Crudites
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 kilograms cans each) artichoke hearts in water; 16 servings Freshly ground black pepper, to taste; 59 milliliters fresh breadcrumbs; 0 teaspoons cayenne pepper; 2 teaspoons coarse salt; 16 servings Sliced fennel, radishes, carrots, celery, and cauliflower florets, for serving; 59 milliliters all-purpose flour; 1 Tbsp fresh thyme leaves, chopped, plus leaves for garnish; 3 garlic cloves, minced; 2 teaspoons finely grated lemon zest; 1 large onion, finely chopped; 85 grams cup grated Parmesan cheese; 85 grams cup grated pecorino cheese; 6 Tbsps unsalted butter, room temperature; 473 milliliters whole milk, warmed

Baked Artichoke Dip With Winter Crudites might be just the hor d'oeuvre you are searching for. One serving contains 198 calories, 6g of protein, and 15g of fat. This recipe serves 16. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of thyme leaves, garlic cloves, breadcrumbs, and a handful of other ingredients are all it takes to make this recipe so delicious.