Baked Artichoke Dip Recipe

Name: Baked Artichoke Dip Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 pinch Cayenne Pepper; 0 teaspoons fine grain sea salt or more to taste; 3 large cloves garlic; 1 serving more x Parmesan to sprinkle on top; 79 milliliters Parmesan Cheese, freshly grated; 158 milliliters Plain Yogurt (or Greek); 113 grams organic silken tofu; 794 grams water-packed artichokes, well drained

Baked Artichoke Dip Recipe might be just the hor d'oeuvre you are searching for. This gluten free and pescatarian recipe serves 1. One portion of this dish contains roughly 189g of protein, 32g of fat, and a total of 1107 calories. A mixture of cayenne pepper, more x parmesan to sprinkle on top, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl.