Baked apples

Name: Baked apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 eating apples (grown-up helpers: please score around the circumference of each with a small, sharp knife); 1 handful sultanas; 2 Tbsps light muscovado sugar; 1 teaspoon cinnamon; 1 matchbox-size of butter; 2 teaspoons demerara sugar

Baked apples requires about 45 minutes from start to finish. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 133 calories. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a dessert. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. This recipe from BBC Good Food requires eating apples, sultanas, muscovado sugar, and demerara sugar. Baked Apples, Baked Apples, and Baked apples are very similar to this recipe.

Instructions

Ask a grown-up to turn the oven on to 200C/180C fan/ gas

Equipment you will use

Oven

Sit each apple on the worktop and push the apple corer into the centre of each one (or ask a grown-up to do this for you).

Ingredients you will need

Apple

Equipment you will use

Apple Corer

Mix the sultanas, muscovado sugar and cinnamon together in a bowl.

Ingredients you will need

Muscovado Sugar

Cinnamon

Golden Raisins

Equipment you will use

Bowl

Stand up the apples, side by side, in a baking dish. Using your fingers, push a little bit of the sultana mixture into each apple, using up all the mixture between them.

Ingredients you will need

Golden Raisins

Apple

Equipment you will use

Baking Pan

Add a blob of butter to the top of each and sprinkle over the demerara sugar. Ask a grown-up to put the dish in the oven for 20 mins or until the apples are cooked through.

Ingredients you will need

Demerara Sugar

Apple

Butter

Equipment you will use

Oven

Equipment

Ingredients

Servings:

eating apples (grown-up helpers: please score around the circumference of each with a small, sharp knife)1handful

sultanas 2Tbsps

light muscovado sugar 1teaspoon

cinnamon 1

matchbox-size of butter 2teaspoons

demerara sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Baked Apple. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.