Baked Apple Rings with Caramel Sauce
Baked Apple Rings with Caramel Sauce is a vegetarian dessert. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 245 calories, 5g of protein, and 1g of fat each. Head to the store and pick up dash of nutmeg, salt, golden yummy apples, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Slice apples crosswise into 1/2-inch slices. Set aside 8 largest slices; reserve remaining apple for another use.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, granulated sugar, salt, and nutmeg in a medium bowl. Stir in cider and egg whites (batter will be thick).
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Dip 4 apple slices in batter; place in pan. Cook 2 minutes on each side or until lightly browned. Arrange apple slices on a baking sheet coated with cooking spray; lightly coat apple slices with cooking spray. Repeat procedure with remaining apple slices.
Bake apple slices at 400 for 10 minutes or until edges are crisp.
Drizzle each of 4 plates with 1 tablespoon caramel sauce; top with 2 apple slices.
Sprinkle with powdered sugar, if desired.