Baked Alaska Halibut (Low Fat)

Name: Baked Alaska Halibut (Low Fat)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cayenne pepper; 59 milliliters cottage cheese; 2 garlic cloves, minced; 4 fillets halibut fillets (about the size of 2 decks of cards); 1 lemon, juice and zest of; 59 milliliters low-fat mayonnaise; 59 milliliters grated low-fat monterey jack cheese, set aside half of it (or any cheese you like); 4 servings salt and pepper

You can never have too many main course recipes, so give Baked Alaska Halibut (Low Fat) a try. This gluten free and pescatarian recipe serves 4. One portion of this dish contains about 79g of protein, 11g of fat, and a total of 451 calories. Head to the store and pick up cayenne pepper, cottage cheese, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Ingredients

Servings:

1Tbsp

cayenne pepper 59milliliters

cottage cheese 2

garlic cloves, minced 4fillets

halibut fillets (about the size of 2 decks of cards)1

lemon, juice and zest of 59milliliters

low-fat mayonnaise 59milliliters

grated low-fat monterey jack cheese, set aside half of it (or any cheese you like)4servings

salt and pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.