Bake the Book: Orange-Infused Rounds

Name: Bake the Book: Orange-Infused Rounds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 3 eggs, separated; 1 Tbsp grated orange zest; 118 milliliters sugar plus 1 teaspoon freshly ground canela or cinnamon; 355 milliliters sugar; 9 Tbsps unsalted butter, at room temperature

Bake the Book: Orange-Infused Rounds is a gluten free, fodmap friendly, and vegetarian hor d'oeuvre. This recipe makes 24 servings with 111 calories, 1g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, eggs, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, combine the flour and baking powder. Beat the butter with a wooden spoon or in a mixer using the paddle attachment for a couple of minutes.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Equipment you will use

Wooden Spoon

Blender

Bowl

Add the sugar and beat until light and fluffy.

Ingredients you will need

Sugar

Add the egg yolks one at a time, then add the orange zest. Scrape down the sides of the bowl and beat until thoroughly combined. Gradually add the flour mixture and beat until incorporated. Knead on a lightly floured surface until a smooth and uniform dough is formed, 3 to 5 minutes.

Ingredients you will need

Orange Zest

Egg Yolk

Dough

All Purpose Flour

Equipment you will use

Bowl

Using your hands, roll out pieces about 5 inches long and 1/2 inch thick, starting in the center and rolling outward so that the pieces are evenly thick. Connect one end of each piece to the other, making a ring, and place on a parchment paper–lined baking sheet at least 1 inch apart (they will spread a little). Refrigerate until firm to the touch, 10 minutes or so.

Ingredients you will need

Spread