Bailey's Irish Cupcakes

Name: Bailey's Irish Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon almond extract; 1 teaspoon baking powder; 118 milliliters butter, softened; 4 egg yolks; 237 milliliters all-purpose flour; 6 Tbsps Irish cream liqueur (such as Baileys®); 0 teaspoons salt; 177 milliliters sour cream; 1 teaspoons vanilla extract; 177 milliliters white sugar

Bailey's Irish Cupcakes might be a good recipe to expand your dessert recipe box. This recipe serves 12. One serving contains 227 calories, 3g of protein, and 13g of fat. A mixture of vanillan extract, sugar, irish cream liqueur, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your st. patrick day event. 1 person found this recipe to be delicious and satisfying. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Line 12 muffin cups with paper liners.

Equipment you will use

Muffin Liners

Beat butter in a large bowl with an electric mixer until the butter is light and smooth, 2 to 3 minutes; beat in sugar until the mixture is light and fluffy, at least 5 more minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Beat in egg yolks one at a time, mixing until each yolk is just combined before adding the next; mix in sour cream and vanilla and almond extracts.

Ingredients you will need

Sour Cream

Egg Yolk

Vanilla

Almonds

Sift flour in a separate bowl with baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Stir flour mixture into the liquid ingredients in thirds, alternating with Irish cream liqueur, until the batter is smooth.

Ingredients you will need

Cream Liqueur

All Purpose Flour

Pour batter into the lined muffin cups.

Equipment you will use

Muffin Liners

Bake in the preheated oven until the cupcakes are golden brown on top and a toothpick inserted into the center of a cupcake comes out clean, 15 to 20 minutes.

Ingredients you will need

Cupcakes