Bailey's Banana Colada

Name: Bailey's Banana Colada
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 small banana , sliced; 43 grams Coco Lopez, well stirred; 1 sprig fresh mint; 85 grams baileys irish cream; 1 serving maraschino cherry; 1 serving nutmeg; 85 grams pineapple juice; 85 grams red rum (Mount Gay, Cruzan, Vat 19, ...); 1 serving Garnish

Bailey's Banana Colada might be a good recipe to expand your beverage recipe box. This recipe serves 1. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 783 calories. From preparation to the plate, this recipe takes around 5 minutes. Head to the store and pick up banana, bailey's irish cream, nutmeg, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

1small

banana , sliced 43grams

Coco Lopez, well stirred 1sprig

fresh mint 85grams

bailey's irish cream 1serving

maraschino cherry 1serving

nutmeg 85grams

pineapple juice 85grams

red rum (Mount Gay, Cruzan, Vat 19, ...)1serving

Garnish

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.