Baigan Bhartha (eggplant /aubergine)

Name: Baigan Bhartha (eggplant /aubergine)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 340 grams diced tomatoes; 237 milliliters cilantro; 1 teaspoon cumin seed (Jeera); 2 kilograms eggplants (aubergines); 1 teaspoons garam masala; 1 Tbsp chopped garlic; 1 Tbsp ginger , grated; 3 green chilies (chopped); 1 large onion , finely chopped; 118 milliliters peas , cooked (optional); 1 serving red chili powder , and; 1 serving salt; 3 Tbsps ghee or vegetable oil

Baigan Bhartha (eggplant /aubergine) is a gluten free and vegan recipe with 1 servings. One portion of this dish contains about 28g of protein, 47g of fat, and a total of 1046 calories. This recipe covers 63% of your daily requirements of vitamins and minerals. If you have garlic, chili powder, cumin seed, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.